Wednesday, September 5, 2012
I love cooking in our galley. Everything is within reach yet we have more counter top space then in any of our other "mobile situations".
We went vegetarian three years ago, and this has made cooking even more fun. Now instead of relying on meat for the flavor and substance of a meal, we experiment. A favorite combination of mine is tofu with green beans and wild rice. The trick to great tofu, Travis learned was to freeze it. This gives it a firmer texture, and makes possible that crispy crust with that soft middle. Stir that up with some sweet onions for a punch, mellow it out with some green beans, and spoon it over some nutty, pungent black rice. Oh my...